3.2.4 Population and the Environment: SPECIFICATION

  • Created by: maisyw
  • Created on: 10-01-18 15:13

3.2.4.1 Introduction

The environmental context for human population characteristics and change. Key elements in the physical environment: climate, soils, resource distributions including water supply. Key population parameters: distribution, density, numbers, change. Key role of development processes. Global patterns of population numbers, densities and change rates.

3.2.4.2 Environment and population

Global and regional patterns of food production and consumption. Agricultural systems and agricultural productivity. Relationship with key physical environmental variables – climate and soils.

Characteristics and distribution of two major climatic types to exemplify relationships between climate and human activities and numbers. Climate change as it affects agriculture.

Characteristics and distribution of two key zonal soils to exemplify relationship between soils and human activities especially agriculture. Soil problems and their management as they relate to agriculture: soil erosion, waterlogging, salinisation, structural deterioration.

Strategies to ensure food security.

3.2.4.3 Environment, health and well-being

Global patterns of health, mortality and morbidity. Economic and social development and the epidemiological transition.

The relationship between environment variables eg climate, topography (drainage) and incidence of disease. Air quality and health. Water quality and health.

The global prevalence, distribution, seasonal incidence of one specified biologically transmitted disease, eg malaria; its links to physical and socio-economic environments including impacts of environmental variables on transmission…

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3.2.4 Population and the Environment: SPECIFICATION

  • Created by: maisyw
  • Created on: 10-01-18 15:13

3.2.4.1 Introduction

The environmental context for human population characteristics and change. Key elements in the physical environment: climate, soils, resource distributions including water supply. Key population parameters: distribution, density, numbers, change. Key role of development processes. Global patterns of population numbers, densities and change rates.

3.2.4.2 Environment and population

Global and regional patterns of food production and consumption. Agricultural systems and agricultural productivity. Relationship with key physical environmental variables – climate and soils.

Characteristics and distribution of two major climatic types to exemplify relationships between climate and human activities and numbers. Climate change as it affects agriculture.

Characteristics and distribution of two key zonal soils to exemplify relationship between soils and human activities especially agriculture. Soil problems and their management as they relate to agriculture: soil erosion, waterlogging, salinisation, structural deterioration.

Strategies to ensure food security.

3.2.4.3 Environment, health and well-being

Global patterns of health, mortality and morbidity. Economic and social development and the epidemiological transition.

The relationship between environment variables eg climate, topography (drainage) and incidence of disease. Air quality and health. Water quality and health.

The global prevalence, distribution, seasonal incidence of one specified biologically transmitted disease, eg malaria; its links to physical and socio-economic environments including impacts of environmental variables on transmission…

Comments

No comments have yet been made