Vitamins - Food Technology 3.0 / 5 based on 1 rating ? Design & TechnologyA2/A-levelEdexcel Created by: Lucy WhiteCreated on: 03-06-13 16:47 Vitamin A Function - Healthy retina, night vision, normal growth and developement Sources - Liver, oily fish, butter, carrots Deficiency - Causes blindness 1 of 8 Vitamin B1 Thiamine Function - release of enery from carbohydrate Sources - milk, meat Deficiency - Beri Beri 2 of 8 Vitamin B2 Riboflavin Function - release of energy from fat Sources - meat, milk, cheese Deficiency - skin problems 3 of 8 Vitamin B3 Naicin Function - normal brain and skin development Source - pork, cereals Deficiency - Pellegra 4 of 8 Vitamin D Function - absorption of calcium, strong bones and teeth Sources - butter, cream Deficiency - Rickets 5 of 8 Vitamin E Function - prevents blood clots, metablic process, antioxidant Sources - nuts, vegetable oils, cereals Deficiency - Anaemia 6 of 8 Vitamin C Function - acts as antidoxidant, formation of collegen Sources - citrus fruit, red pepper, tomatoes Deficiency - scurvy, mouth infections 7 of 8 Vitamin K Function - Clotting of blood Sources - Vegetables Decifiency - Bone malformation, uncontrollable bleeding 8 of 8
"In relation to a product you have used, discuss how the designer has addressed environmental and technological challenges" 3.0 / 5 based on 1 rating
Comments
No comments have yet been made