Vitamins and Minerals
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- Created by: Elysia
- Created on: 14-01-13 13:45
Vitamin A - RETINOL/CAROTENE
- From: liver, oily fish, eggs, milk, cheese, margarine, butter, tomatoes, apricots and carrots.
- Function: increases ability to see in dim light.
- Deficiency: dry rough skin; impaired vision in dim light; dry/sore eyes; resistance to eye infections; impaired/reduced growth rate.
- Excess in children: retinol poisoning; irritability; dry itchy skin; swellings on joints.
- Excess in adults: stiffness in muscles; headaches and enlarged liver; toxic to pregnant women.
- DRV: 1 year old - 450g; 17 year old - 750g; Breast feeding - 1200g.
- Effect of cooking: fat soluble
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Vitamin B1 - THIAMINE
- From: flour, breakfast cereals, brown rice, offal, eggs and milk.
- Function: growth and functioning of nervous system; maintains muscle tone; releases energy from charbohydrates.
- Deficiency: fatigue, irritability, depression and forgetfulness.
- Extreme deficiency: Berri-Berri, muscle wasting, paralysis, enlarged heart and death.
- DRV: 1 year old - 0.5 mg; 17 year old - 1.2 mg; Breast feeding - 1.1 mg.
- Effect of cooking: dissolves in water.
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Vitamin B3 - NIACINE
- From: yeast extracts, meat, fish, fortified white flour, wholemeal flour, milk and eggs.
- Function: metabolism of protien, fatty acids and carbohydrates; needed for healthy skin.
- Deficiency: rare in Britain, however serious defieciency is Pellagra.
- DRV: 1 year old - 7 mg; 17 year old boy - 19 mg; Breast feeding - 21 mg.
- Unaffected by cooking.
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Vitamin B6 - PYRIDOXINE
- From: liver, kidney, fish, poultry, leafy vegetables and potatoes.
- Function: metabolism of protien; formation of red blood cells; functioning of the nervous system.
- Deficiency: can cause convulsions in infants.
- Excess: has been linked to poor sensory nerves.
- DRV: Men - 1.4 mg; Women - 1.2 mg.
- Effect of cooking: water soluble.
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Vitamin B12
- From: all animal foods and fortified breakfast cereals.
- Function: Prevents some types of Anaemia; protects nervous system; helps cells to divide.
- Deficiency: Pernicious anaemia and neurological problems.
- Effect of cooking: water soluble.
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Vitamin C - ASCORBIC ACID
- From: Blackcurrants, peppers, broccoli, cabbage, strawberries, tomatoes and new potatoes.
- Function: Makes connective tissue to bind body cells together; needed for metabolsm of cholesterol; gives resistance to infection.
- Mild deficiency: blood spots under skin due to blood vesseles being porous.
- Serious deficiency: Scurvy.
- DRV: 1 year old - 20 mg; 17 year old boy - 30 mg; Breast feeding - 60 mg.
- Effect of cooking: dissolves in water
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Vitamin D - CHOLECALCIFEROL
- From: oily fish, egg yolk, margarine, liver and cod liver oil.
- Function: Essential for the formation of bones and teeth; heals broken bones; assists absoption of calcium.
- Deficiency: soft bones in children rickets; osteomlacia.
- Excess: Hypercalcaemia (loss of appetite, thirst, loss of weight and irritable).
- DVR: 1 year old - 10g; 17 year old boy - 10g; Breastfeeding - 10g.
- Effect of cooking: Fat soluble
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Vitamin E
- From: eggs, nuts, seeds, cereal and vegetable oils.
- Function: healthy skin; protection against heart disease.
- Deficiency: rare.
- DRV: men - 4mg; women - 3mg.
- Effect of cooking: fat soluble
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Calcium
- From: Cheese, white bread, milk, canned fish and 'hard' water.
- Function: clotting of blood; functioning of nerves and muscles; regular heartbeat; strong bones and teeth.
- Deficiency: stunted growth and rickets.
- Excess: Hypercalcaemia (loss of appetite, thirst, loss of wieght and irritable)
- DRV: 1 year old - 600 mg; 17 year old boy - 600mg; Breast feeding - 1200mg.
- Not affected by cooking.
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Phosphorus
- From: milk, cheese meat, fish, eggs and nuts.
- Function: builds strong bones and teeth; needed for metabolic processes; constiluent of blood; regular heartbeat
- Deficiency: deficiency in humans unknown.
- Excess: May reduce absorption of Calcium, Hypercacaemia.
- DRV: adequate amounts usually consumed in diet.
- Not affected by cooking.
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Iron
- From: liver, eggs, water, red meat and leafy vegetables.
- Function: formation of red blood cells.
- Deficiency: anaemia (fatigue, tired and listless)
- Excess: poisonous
- DRV: 1 year old - 7mg; 17 year old - 12 mg; Breast feeding - 15 mg.
- Not affected by cooking.
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Folic Acid
- From: fortified breakfast cereals, breads, nuts and pulses.
- Function: red blood cell production
- Deficiency: tiredness, megalobastic anaemia, prevents natural tube defects in pregnancy.
- Effect of cooking: water soluble
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Magnesium
- From: meat, cereals, bread, potatoes, fruit, vegetables and milk.
- Function: bone mineralization; nerve impulses, activity of some enzymes.
- Deficiency: tiredness and depression.
- DRV: men - 300mg; women - 270mg.
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