CALORIMETRY:
1) PUT 50G OF WATER IN COPPER CAN AND RECORD ITS TEMPERATURE.
2)WEIGHT THE SPIRIT BURNER AND LID.
3)PUT THE SPIRIT BURNER UNDERNEATH THE CAN, AND LIGHT THE WICK. HEAT THE WATER, STIRRING CONSTANLTY, UNTIL TEMP. REACHES 50*C.
4)PUT THE FLAME OUT USING THE BURNER LID, AND MEASURE THE FINAL TEMPERATURE OF THE WATER.
5) WEIGH THE SPIRIT BURNER AND LID AGAIN.
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