The principals of aquaculture 1.0 / 5 based on 1 rating ? Environmental Science/StudiesA2/A-levelAQA Created by: ZoeCreated on: 21-04-13 15:33 The principals of aquaculture Stock selection for desirable characteristics: e.g. colour, growth rate, tolerance of high population density Breeding: collection of eggs and milt, fertilisation, raising of young fish Control disease: immunisation, use of antibiotics, reduced stocking density Nutrition: for herbivores- provision/ growth of plant foods; for carnivores- provision of food from waste/low value fish catch. 1 of 1
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