Limitations of the parental influence view: Limited small scale studies that usually select a sample of white Americans eg. Robison et al studied almost 800 eight yr olds from differenct backgrounds. Results: Complex association of food preferences with the behaviour of parents. Girls more influenced than boys.
Not all parental influences are effective: Russel et al interviewed parents of 2-5yr olds about how they influenced the foods the children liked and disliked. Some were effective (parental modelling, food exposure), some weren't (forcing consumption, restricting food access)
Research support for the role of peers: Wardle et al found that parental fruit/vegetable consumption was a strong predictor of children's fruit/vegetable consumption. Jansen and Tenney (Netherlands) found that modelling eating/drinking of light/sugar free foods led to preference of them in primary-aged children.
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