ENZYMES = MADE BY GLANDS TO HYDROLYSE FOOD MOLECULES TO BE ABSORBED
DIGESTIVE SYSTEM = SALIVARY GLANDS, OESOPHAGUS, STOMACH, PANCREAS, ILLEUM/SMALL INTESTINE, LARGE INTESTINE, PHYSICAL DIGESTION WHERE MUSCLE CHURNS FOOD, CHEMICAL DIGESTION IS HYDROLYSIS
CARBOHYDRATES = AMYLASE IN SALIVARY GLAND HYDROLYSES STARCH INTO MALTOSE, MALTASE IN EPITHELIAL LINING STOPS ENZYME NEEDING REPLACEMENT
LIPIDS = LIPASES IN PANCREAS HYDROLYSE ESTER BONDS IN TRIGLYCERIDES PRODUCING GLYCEROL AND 3 FATTY ACIDS, MICELLES ARE DROPLETS OF FAT MADE BY BILE SALTS PRODUCED IN LIVER TO INCREASE SURFACE AREA FOR DIGESTION
PROTEINS = PEPTIDE BONDS HYDROLYSED BY PEPIDASES, ENDOPEPTIDASE - HYDROLYSES AT CENTRE OF MOLEULE, EXOPEPTIDASE - HYDROLYSES AT ENDS OF MOLECULE, MEMBRANE-BOUND DIPEPTIDASE - HYDROLYSES BOND BETWEEN A DIPEPTIDE
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