Seligman 1970-ability to learn taste aversions is due to biological preparedness- we can learn some things easier than others because this is adaptive, eg, monkeys scared of rubber snake but not of rubber flower by observing adults responses, just like they can associate sickness with food but not electric shocks and food.
-It is adaptive-promotes survival
REAL WORLD APP:
-taste aversion research helping cancer patients who due to chemotherapy can get taste aversion to lots of foods
-Bernstein and Webster- gave novel ice cream before therapy+ aversion developed
-They developed scapegoat technique- give novel food w familiar food, and aversion only happens w new food not familiar
-Consistent w neophobia as an adaptive response
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