Nutrient table Sources, functions and defiency causes 1.5 / 5 based on 2 ratings ? Design & Technology: Food TechnologyNutritionGCSEAll boards Created by: Jay WynterCreated on: 29-03-11 18:38 Protein source- HBV: good quailty Meat Fish Eggs SOYA BEANS LBV: bad quality peas seeds Functions: Growth and repair or energy Defiency: stunted growth and slow healing 1 of 2 Carbs Source: starch Defiency- Lack of energy, bowel problems Bread, potatoes, rice , pasta Sugar lucozade, fruit Fibre bran flakes , seeds, nuts Functions- Energy and aid digestion 2 of 2
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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