Industrial fermenters are used to grow microorganisms, conditions are very carefully monitered;
Air supply providing oxygen for respiration
Stirrer, to spread out microoragnisms and make sure the temparature is the same all around
Water cooled jacket round the outside, and the microorganisms respire and release heat, and a constant temp must be maintained.
Sensors for PH and Temperature.
Fusarium, grown for veggies in meat products, is grown to produce mycoprotein, and grown aerobically on starch, and the mycoprotein harvested.
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