Hydrogenation The process of hydrogenation of unsaturated fats. 3.0 / 5 based on 2 ratings ? ChemistryCooking and food additivesGCSEAll boards Created by: Otsana GlaedrCreated on: 02-06-12 13:26 Unsaturated oils can be made harder Unsaturated vegetable oils are liquid at room temperature. They can be hardened by a process called Hydrogenation. 1 of 3 Process In the presence of a nickel catalyst, hydrogen is reacted with the oil at 60'C. The reaction opens the double bonds between the carbon. ---------> 2 of 3 Properties Unsaturated: - Low melting point - Liquid (room temp) - Double bonds Saturated: - Higher melting point - Solid-ish (room temp) - Single bonds In margarine, if all the unsaturated fats are hydrogenated, it would be too hard. Therefore, hydrogenating most of them make it spreadable. 3 of 3
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