GCSE OCR Gateway Science - B1 A-D
Fit for Life, What's for Lunch, Keeping Healthy, Keeping in Touch
- Created by: Jennifer Hall
- Created on: 04-05-10 08:43
GCSE B1 - Fit for Life
Systolic pressure - is the maximum pressure the heart produces
Diastolic pressure- is the blood pressure between heart beats
systolic/diastolic = ___mmHg = blood pressure
Blood pressure is produced when muscles contract.
High blood pressure causes strokes, brain damage, parylsis and loss of speech.
Cuases of high blood pressure - fatty foods, lack of exercise, salt, stress, smoking
Low blood presure causes poor circulation, dizziness and fainting.
GCSE B1 - Fit for Life
Health - being free from disease
Fitness measured in strenght, flexibility, stamina, agility, speed, heartrate, breathing rate, blood pressure, cardio-vascular efficiency.
Pulse rate - surge in the artery wall, corresponding with a heartbeat.
GCSE B1 - Fit for Life
Respiration provides the body with energy.
Aerobic Respiration glucose+oxygen ^ carbon dioxide+water+ENERGY
This meets energy demands most of the time. The gas oxygen releases energy from glucose.
Anaerobic Respiration glucose ^ lactic acid+ENERGY
This is used in strenuous exercise when there is not enough oxygen or glucose getting to the cells fast enough to supply the energy demands.
Oxygen Debt - when muscles cannot get enough oxygen quick enough. The cells start using anaerobic respiration but release less energy as the glucose is only partly broken down.
GCSE B1 - Fit for Life
Aerobic - involves oxygen, releases more energy, produces carbon dioxide and water which is brethed out, glucose completely broken down.
Anaerobic - doens't involve oxygen, releases less energy, produces lactic acid which is poison causing muscles to cramp, ache and pain, glucose partly broken down.
GCSE B1 - What's for Lunch
Basic Food Types -
carbohydrates - a source of immediate energy - potatoes
Protein - growth and repair - fish
Fat - energy store and insulation - crisps, margarine
Vitamins - required in very small concentrations, a variety of functions - limes, carrots
Minerals - required in very small concentrations, a variety of functions - spinach
Fibre - adds bulk to food and absorbs poisons - All-Bran, brown rice/bread
Water - a variety of functions, including cell solvent, transport, etc
GCSE B1 - What's for Lunch
Problems with obesity - risk of arthritis, heart disease, diabetes, breat cancer
Balanced diet
Proteins are needed for growth and repair. They are made from amino acids that are essential, as the body can't make these so they need to be obtained from the diet. Non-essential amino acids can be made from other amino acids.
BMI - Body Mass Index - mass(kg)/height (m)2
Protein deficiency - Kwashiorkor is caused from starcation. Without protein, their bodies cannot absorb excess water so their bellies swell.
Meat and Fish contain first-class proteins
RDA - Recommended Daily Allowance - 0.75 * mass(kg) = __g
GCSE B1 - What's for Lunch
Types of Diet - Muslim, Jewish, Vegan, Vegetarian, Allergies
People choose their diets due to religion, choice or allergy.
Muslims will only eat Halal meat, which is blessed.
Jews don't eat pork as they believe pigs are dirty animals.
Vegetarians and Vegans do not eat anything killed, but Vegans do not eat anything from animals.
When you are allergic to a certain food, you have to make sure you don't eat it.
GCSE B1 - What's for Lunch
Digestion - to break down large molecules of food to small molecules, insoluble to soluble.
Mechanical digestion - chewing
Peristalsis and chemical digestion - using enzymes
Carbohydrates, proteins and lipids need to be digested.
Carbohydrates ^ Carbohydrase ^ simple sugar
Proteins ^ Protease ^ amino acids
Lipids ^ Lipase ^ Fatty acids and glycerol
The gall bladder stores the bile, which is used in digestion.
GCSE B1 - Keeping Healthy
Pathogens - disease-causing organisms. There are four types -
Fungi - athlete's foot Viruses - flu
Bacteria - cholera Protozoa - malaria
Preventing Diseases - Body's Defences
Skin stops entry of pathogens
Hydrochloric acid in stomach kills pathogens
Sticky mucus lines membranes in breathing system trapping pathogens
Blood clots to heal wounds
GCSE B1 - Keeping Healthy
Diseases and Disorders
Some pathogens are non-contagious and some diseases are caused by
Diet deficiences, Genetic Causes, Poor unhealthy lifestyle
VITAMIN NAME - WHAT WE NEED IT FOR - DEFICIENCY SYMPTOMS
A night vision night blindness
C healthy skin and gums scurvy
MINERAL NAME - WHAT WE NEED IT FOR - DEFICIENCY SYMPTOMS
Iron blood cells anaemic
Calcium strong bones and teeth rickets, bow-legged, tooth decay
GCSE B1 - Keeping Healthy
GENETIC DISORDER - PROBLEMS ASSOCIATED WITH THE DISEASE
Cystic fibrosis can't breath properly
Haemophilia blood doesn't clot
BODY DISORDER - SYMPTOMS
Diabetes faulty pancreas
Eczema itchy, dry skin
GCSE B1 - Keeping Healthy
CANCER - POSSIBLE CAUSE
Skin ultraviolet rays
Lung smoking
Breast heredity, obesity, smoking
Liver too much alcohol
Bowel lack of fibre
Benign tumours - are slow to divide but harmless
Malignant tumours - divide out of control but spread through body
GCSE B1 - Keeping Healthy
Malaria
Vector - an animal that carries a disease
Parasite - an organism that feeds off another living organism and causes damage
Host - the organism the parasite feeds off
Malaria is spread by the vector. It carries a protozoa called plasmodium which brings about the malaria. The parasite is injected into the human host, which then gets symptoms of the disease.
Preventing Malaria - spraying insecticide, draining stagnant water, using malaria nets, taking malaria tablets (Larium)
GCSE B1 - Keeping Healthy
Immunity and Vaccinations
Immunity - where a person is infected by a pathogen but does not develop symptoms of the disease.
Passive Immunity - being injected by the antibodies
Active Immunity - when the body makes its own antibodies as a result of pathogens entering the body
Placebo - a harmless pill used in drug testing
Blind Trial - when volunteers don't know whter they are taking treatment or not.
Double Blind Trial - when the dooctors don't know whther the volunteers are taking the treatment either.
GCSE B1 - Keeping Healthy
ADVANTAGE DISADVANTAGE
Passive Immunity safer and quicker doesn't last as long
Active Immunity lasts longer takes time to start working safely
GCSE B1 - Keeping in Touch
The Eye
Cornea - transparent, refracts light rays
Conjunctiva - protective membrane
Sclera - tough, white outer layer
GCSE B1 - Keeping in Touch
The Eye (continued)
Iris - controls the amount of light enetering the eye
Pupil - allows light rays to enter eye
Lens - refracts rays
Ciliary Muscle - controls suspensory ligaments
Suspensory Ligaments - alter shape of lens to focus
Retina - light sensitive and image forms on it
Optic Nerve - carries nerve impulses to the brain
GCSE B1 - Keeping in Touch
Binocular vision - where an area is seen by both eyes, so is more accurate and acute
Monocular vision - two eyes but area of vision doesn't overlap so is not as accurate
Controlling Light Entering the Eye
Dim light - circular muscle relaxes, radial muscle contracts, pupil dilates
Bright light - circular muscle contracts, radial muscle relaxes, pupil constricts
Eye Defects
Short-sighted people wear concave lens.
Long-sighted people wear convex lens.
Colour blindness is genetic.
GCSE B1 - Keeping in Touch
Nerves - make us aware of our environment.
Motor Neurones - How they adapt :
long and thin (like a wire), branching dendrites to make connections, sheath to stop impulse disapating (leaking)
Spinal Reflex Actions Hot plate (Stimulus) ^ Pain receptor in skin ^ Sensory neurone ^ C.N.S. (spinal cord) ^ Relay Neurone ^ Motor neurone ^ Biceps (muscle effector) ^ Hand moves (response)
GCSE B1 - Keeping in Touch
Synapse
- a gap between two neurones. The impulse travels across the synapse by chemicals called neurotransmitters, an example being acetycholine. This chemical triggers the start of an electrical impulse in the next neurone.
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