Food words 81 - 90

A recyclable material is one that could be recycled fairly easily

A symbol showing that foos can be traced to the farm it came from and that the producers meet standards for safety, animal welfare and enviromental protection

A renerable resource is one that's replaced by natural processes as fast as it is used up by humans e.g. softwood trees ina plantation

Things you need to make new porducts 

Identifying potential hazards and the precautions needed to minimise risks before work starts

A bacteria that causes food poisoning and is often found in eggs and chicken

A group of fats that come mainly from animal sources and are solid or semi-solid at room temp. Eating to much of them can increase your risk of heart disease

Tasting samples of food and rating how good they are in various ways

The lenght of time a product can last without going off or losing its quality 

The effect of adding fat to a floury mixture giving a product a crumbly texture