Food words 11 - 20

The 11th to 20th words in the revision guide

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CAM

Computer-aided manufacture

1 of 10

Caramelisation

When sugar is heated and forms a sweet-tasting, brownish liquid

2 of 10

Citric acid

The acid in lemon juice

3 of 10

Closed question

A question with a limited number of possible of answers e.g. do you like spicy food?

4 of 10

Coagulate

To change into a more solid state e.g. if you fry an egg it cogaulates

5 of 10

Consistent

The same everytime

6 of 10

Contaminate

To make something dirty and unhygienic e.g. a fly could contaminate your soup

7 of 10

Continuous flow

Making large number of a product non-stop

8 of 10

Control point

A stage in a process where a hazard may occur

9 of 10

Cross-contamination

Transferring bacteria from raw food to other foods via work surfaces, equipment or your hands

10 of 10

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