Fish can be used in many dishes, but it is most popular in the UK fried in batter and served with potato chips. Overcooking tends to lead to dryness and breaking up of the flesh.
WHITE, Steamed, poached, grilled, fried, baked. Serve with a roux sauce or pastry (eg russian fish pie), curry, with sweet and sour sauce, etc.
OILY, Bake, fry, grill, poach. Serve with a sharp sauce, eg Tartare; fry in oatmeal; stuff with breadcrumbs, herbs, orange etc, and bake.
SHELL, Serve as a starter, eg, prawn cocktail, or in soups, salads, fried in batter, with rice, etc.
Comments
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report
Report