food tech

part A

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rigatoni with ham, tomato and chilli sauce

tradicanle italian made rigatoni,

sauce - tomato and chilli - with peas

freshly cooked ham, diced into small chunks

cheese to garnish the finished product

parsley to also garnish the finished product

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ingredients

  • 2 tbsp olive oil and butter - stop food sticking to pan, adds fat and extra flavour
  • 1 chopped onion - adds strong flavour one of 5AD adds thickness
  • 150g diced ham - adds protien - texture - flavour
  • 2 cloves of garlic - flavour sauce 5AD
  • 1 fresh red pepper - flavour, heat/spice 5AD
  • 1 fresh red chilli - flavour heat/spice 5AD
  • 800g canned chopped tomatos - colour, flavour, texture
  • 450g rigatoni pasta - texture, colour
  • 2tbsp parsley - garnish colour
  • 6tbsp parmasan cheese - garnish flavour
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method

method                                              Control check                                      Hygiene and safety

Prepare ingredients            knifs are kept away when not in use    Equipment and ingredients washed

Oil and butter into pan                       Medium heat                                All clean, handle is to side

Add onions and garlic                   Fry 10 minutes high                              Not too hot so it spits

Add ham                                         Fry till cooked                                    Ensure its fully cooked

Stir garlic, chilli tomatoes         Keep to medium heat                       Keep stirring, not splash sauce

Bring to boil                                      Place on high                                         Not boil over

Cook pasta                                      Place high heat                                      not boil over

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making pasta

200g pasta flour- more strechey and useable

2 eggs - adds air and textur

1/2 tsp salt - ad flavour

1 tbsp water - make sticky so its less dry and more useable

method

medium bowl combine flour and salt

make well in flour

add beaten eggs and water

flour surface to knead dough 5 minuets

make green spinch - red beetroot - black sqid ink

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product specification

measurements - diameter 10cm deph 6cm

selling price - £3.30

manufactering price - £2.50

serving - 360g

nutricianal value - high in fibre and protien

description - suitable for anyone who likes spicy food, its 4 of your 5 a day, exalent taste and texture

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