Enzymes

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Features of Enzymes

enzyme - a globular protein that acts as a biological catalyst, by lowering the activation energy to speed up the rate of a reaction

  • enzymes have a specific tertiary structure, so the active site will have a unique structure
    • thus, enzymes are specific and onlty catalyse one reaction, with the complementary structured substrate
  • the active site is where the substrate binds and the reaction takes place
    • r-groups will bind the to substrate to form an ESC (enzyme-substrate complex)
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How They Work

  • enzymes speed up the rate of reaction by lowering the activation energy
    • this is the energy required to start a reaction
  • this allows for reactions that wouldn't normally occur to take place
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Models

Lock and Key:

  • this argues that the enzmye and substrate are 100% complementary to each other
  • however, it does not explain;
    • how the AE is lowered
    • inhibitors

Induced Fit:

  • the active site is not 100% complementary and the enzyme has to change shape
  • bonds form between the substrate and the r-group
    • strain is put on the substrate and the bond is broken
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Factors Affecting Enzymes - Temperature

  • an increase in temperature will
    • give the molescules more kinetic energy
    • creates more successful collisions
    • more ESCs are formed
  • an increase that is too high will
    • cause vibrations that breaks the hydrogen and ionic bonds
    • this changes the shape of the active site and the enzyme denatures
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Factors Affecting Enzymes - pH

  • H+ ions are attracted to the negative r-groups
    • this reduces the ability for the substrate to bind to the active site
  • the tertiary shape will change as the bonds break and the substrate is no longer complementary
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Factors Affecting Enzymes - Enzyme Concentration

  • an inscrease will
    • cause a greater chance in the substrate and the active site meeting
    • thus, more successful collisions will occur
    • there must, however, be an excess of substrate for this to happen
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Factors Affecting Enzymes - Substrate Concentratio

  • an increase will
    • increase the chance of the active site and the substrate meeting, so more successful collisions can happen
  • eventually, it is the enzyme concentration that will become the limiting factor
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Factors Affecting Enzymes - Competitive Inhibitors

  • a competitive inhibitor has a similar shape to the substarte and is thus complementary to the active site
  • it enters the active site, preventing the substrate from binding to ut
    • the collisions are less successful
    • less ESCs are formed
  • this is reversible and the inhibitor can be knocked out with an excess of substrate
    • therefore, the end maximum is not effected, but the rate of reaction is slowed down
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Factors Affecting Enzymes - Non-Competitive Inhibi

  • non-competitive inhibitors bind to the allosteric site of the enzyme
    • this causes a change in the tertiary structure
    • the active site thus becomes distorted
    • the substrate no longer fits and the enzyme is denatured
  • this is irriversible
    • the maximum is greatly reduced
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