Enzymes

A molecule that decreases the rate of enzyme-catalyzed reactions

The molecule that binds to and reacts with the enzyme

The state of an enzyme when it has been irreversibly damaged and has changing shape

The part of the enzyme into which the reactant molecule fits

A molecule that is the basic component of protiens

The temprature and pH at which an enzyme-catalysed reaction proceeds at the fastest rate

A substance that changes the rate of a reaction without being used up

The energy needed to start a chemical reaction+

Enzymes are biological catalysts - they speed up the chemical reactions that take place inside all cells, but without being used up in the process

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