Optimum Temperature
This is when the reation taking place works as fast as possible.
Example:
If you were to look at a graph, showing an experiment, comparing the rate of reaction against the temperature it would begin with possitive correlation. The Line would go straight up as the rate of reaction increases and so does thetemperature. There will then be a peek of optimum temperature, and this will be the highest point. But after this point the curved line will suddenly drop as the enzyme is denatured, because it has stoped working.
(A graph explaining this, can be seen in the AQA text and revision books, under "factors affecting enzyme action")
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