Convection in a liquid (e.g. water in a kettle)
- The element heats up and passes thermal energy to the water nearest to it
- When a liquid is heated, it gains KE and the water molecules start to move faster
- The temperature of the water rises causing the warm water to expand and become less dense
- This warm, less dense water rises to the top of the liquid
- When the hot water at the top of the kettle cools, it becomes less dense and falls back to the bottom of the kettle
- This cycle known as a convection current is repeated until all the water in the kettle has been heated and boils
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