- Digestive enzymes are used to break down biological molecules in the food.
- Enzymes are specific and can only break down substrates that have a complementary shape with their active site.
-Amylase is an enzyme that is used to convert starch into a smaller sugar maltose, using hydrolysis reaction.
- Amylase is produced by the salivary gland ( released inside the mouth ),also by pancreas which releases the enzymes in small intestine.
Glucose + Glucose = Maltose
Glucose + Fructose = Sucrose
Glucose + Galactose = Lactose
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