Diet and Excercise
- Created by: Faraahh
- Created on: 24-04-16 15:10
Diet and Weight
A healthy contains the right balance of carbohydrates (for energy), fats (for energy and insulation), proteins (for growth and repair), mineral and vitamins (for keeping healthy).
If a person’s diet is not balanced they might become malnourished.
This includes becoming underweight, develop deficiency diseases such as rickets or scurvy, conditions such as diabetes type 2 or becoming obese. Being obese could lead to arthritis, high blood pressure, blood clots, stroke or heart attacks.
Diet and Weight
A healthy contains the right balance of carbohydrates (for energy), fats (for energy and insulation), proteins (for growth and repair), mineral and vitamins (for keeping healthy).
If a person’s diet is not balanced they might become malnourished.
This includes becoming underweight, develop deficiency diseases such as rickets or scurvy, conditions such as diabetes type 2 or becoming obese. Being obese could lead to arthritis, high blood pressure, blood clots, stroke or heart attacks.
Diet and Weight
Metabolic Rate is the speed at which chemical reactions in the cells of the body are carried out. It is affected by how much exercise you do, your age, gender, the proportion of muscle to fat in your body (the more muscle the higher the metabolic rate) and your genetic make-up.
Cholesterol
Cholesterol is a plaque like substances that builds up in the walls of the arteries. This build up slows down the flow of blood and a blood clot could form. If the clot forms in an artery that delivers oxygenated blood to the heart, a heart attack might ensue. Eating a diet high in saturated fats raises blood cholesterol levels. Inherited factors also determine how much cholesterol builds up.
Cholesterol
Good and Bad Cholesterol...
There are two types of cholesterol: low-density lipoprotein (LDL) which builds up in the artery Walls and high-density lipoprotein (HDL) which removes LDL from the walls of the arteries.
Cholesterol
Statins are drugs that have been developed to reduce blood cholesterol levels by stopping the liver from producing too much cholesterol and consequently lower the risk of heart diseases.
The danger is that people on the drug will not change their diet and exercise regime and continue with their unhealthy life style.
Pathogens and Diseases
Microorganisms that cause diseases are called pathogens. Examples are bacteria, viruses and some fungi. Pathogens reproduce quickly and make us feel ill. Bacteria produce toxins and sometimes destroy cells. Viruses enter cells, reproduce inside them and then destroy the cells.
Body Defences
White blood cells produce antitoxins to counteract the toxins produced by bacteria. Some white blood cells ingest pathogens and some produce antibodies. The pathogen’s surface has structures called antigens. Different antibodies have different shapes that fits a pathogen’s antigens. As antibodies attach themselves to the antigens, the pathogens are slowed down and can be surrounded and ingested by white blood cells. Once the body has produced a specific type of antibody you are immune to that pathogen.
Semmelweiz Theory
Around 1850 a doctor called Semmelweis recognised that if doctors washed their hands before examining patients, fewer patients died. He thought that a disease could be passed from one person to another. Hand gel dispensers are placed at ward entrances in hospitals today as the hand gel destroys pathogens and reduces the spread of diseases. This, together with better drugs and a better understanding about immunity, better sterilisation and isolation of patients means that the spread of diseases has been greatly reduced.
Treating Diseases
To treat a bacterial infection the doctor can prescribe a course of specific antibiotics. An example is penicillin. Antibiotics cannot be used to kill viruses . As the viruses are found inside cells, and mutate frequently, they are inaccessible to the antibiotics. If you have flu (which is caused by a virus) you can only take medication to reduce the symptoms.
Epidemic and Pandemic
Diseases that spread quickly can cause either an epidemic or a pandemic.
During an epidemic the disease spreads rapidly from one person to another within the same country.
During a pandemic the disease spreads quickly worldwide (in several countries). Frequent air travel can be responsible for a pandemic.
Epidemic and Pandemic
Diseases that spread quickly can cause either an epidemic or a pandemic.
During an epidemic the disease spreads rapidly from one person to another within the same country.
During a pandemic the disease spreads quickly worldwide (in several countries). Frequent air travel can be responsible for a pandemic.
Antibiotic Resistant
Due to gene mutation there might be a few bacteria who are resistant to antibiotics.
A doctor prescribes a course of antibiotics to kill the bacteria. The problem is that the bacteria who are resistant to antibiotics are not killed. All other bacteria are killed, leaving the antibioticresistant ones without competition.The antibiotic-resistant bacteria can now multiply rapidly. (This is an example of natural selection)
To reduce the chance of antibiotic-resistant bacteria from forming, antibiotics should be used sparingly. MRSA is resistant to most antibiotics and called a superbug. It can spread quickly in hospitals and can kill as patients are too weak to fight the disease.
Innoculations
PRE-INOCULATION: The Petri dish and agar are sterilised to kill any unwanted bacteria. This is achieved by passing the inoculation loop through a flame so that it becomes sterile. INOCULATION: The now sterile loop is dipped in a suspension of bacteria which are transferred to the agar (made of carbohydrates). The lid of the Petri dish is replaced quickly to prevent microbes from the air entering. POST-INOCULATION: The Petri dish is sealed with tape to prevent microbes from the air entering and contaminating the culture. It is important to not seal the dish all the way to ensure oxygen can enter. Otherwise harmful anaerobic bacteria would grow. The Petri dish is then incubated at 25oC max to allow the bacteria to grow. Above 25oC pathogens might grow instead.
Vaccination
A small amount of dead or inactive pathogen is injected into the blood.
The white blood cells produce antibodies to destroy the pathogens.If a vaccinated person is exposed to the live pathogen in the future the body can produce the antibodies quickly and destroy the pathogens before any harm is done. The MMR vaccine is used to protect children against mumps, measles and rubella. It is worth vaccinating a large number of a population to prevent an epidemic/pandemic and protect people during their holidays to other countries.
Gene Mutation
Due to gene mutations, new infectious diseases appear all the time. Existing vaccinations don’t work against the new strain of pathogen and as scientists try to develop the new vaccination, the new disease can spread rapidly as people are not immune yet.
Examples are HIV, swine flu, bird flu, flu.
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