Items offered separately to main dish.
Firm to the bite
Sprinked with cheese or breadcrumbs and browned (in a grill or an oven)
A container of water to keep foods hot without fear of burning. (Think of when you melt chocolate in a pan of simmering water with a metal bowl on top with the chocolate in)
A small bundle of herbs
Sauce made of fruit or vegetable puree
Cubes of bread that are fried or grilled
To cook with a flame burning away the alcohol
Served as part of the main dish. Savoury. E.g Herbs.
Thin, matchstick-size strips of vegetables.
A richly spiced liquid used to give flavour and assist in tenderising meat and fish
Basic preparation before putting products together
A smooth mixture made from food passed through a sieve
To concentrate a liquid by boiling or simmering. (E.G WHEN YOU BOIL THE WATER REDUCES )
A thickening of cooked fat and flour
Tossed in fat