The length of a chain changes the properties of the molecule.
Shorter chains have
- low boiling points
- low viscosity
- high flamability
These properties make the smaller chains very useful as fuels and power supplies,
Longer chains have
- high melting and boiling points
- high viscocity
- low flamability
Because of these properties, longer chains are not very useful. Most longer chains undergo a process called cracking to shorten the chain and make them more useful.
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