Effect of caffeine on Daphnia heart rate
Aim: To see the effect of caffeine on Daphnia heart rate
Variables: Temperature,Volume of solutions, Stress of Daphnia, Size of Daphnia, Time of acclimatisation.
IV-Caffeine concertration DV-Heart rate
Method: Remove 1 Daphnia and place in cavity slide. Remove pond water and replace with distilled water. Leave for 5mins to acclimatise then observe & count heart rate under microscope for 30s, multiply number by 2 to calculate beats/min. Repeat with 2 more Daphnia. Repeat again, this time with small concentration of caffeine solution in place of distilled water. Carry out for 5 concentrations of caffeine = 3 repeats at 3 concentrations.
Conclusion: As caffeine concentration increased, heart rate increased.
Evaluation: Ensuring Daphnia were same size, If left too long under microscope, temp increases (due to lamp) = increased heart rate, Ensuring enough data is collected, Too high concentration of caffeine kills Daphnia, Counting of heart beat can be inaccurate
Measuring the content of Vitamin C in fruit juice
Aim: To see actual vitamin C conent in comparison to claimed vitamin C content.
Variables: Temperature, Concentration of DCPIP solution (1%), Shake each tube same number of times, Same end point colour.
IV-fruit juice DV- volume of juice required to decolourise 1cm3of DCPIP
Method: Pipette 1cm3 blue DCPIP into test tube. Using burette (or accurate pipette) add 1% vitamin C solution drop by drop. Shake tube gently after each drop. Continue until the blue colour just disappears. Record volume of solution needed to decolourise the DCPIP. Repeat further 2 times and calculate mean result. Repeat procedure with different fruit juices.
Evaluation: Difficulty in controlling temperature, Amount of shaking (too much adds oxygen which will slightly restore the DCPIP to blue), End point difficult to judge as needs to be just when blue colour disappears especially in highly coloured juices, Some loss of solution when transferring from one beaker to another. Accuracy of measuring equipment
The effect of temperature on cell membranes
Variables: Volume of distilled water, Time left in water, Size of beetroot piece
IV-Temperature of water DV- % transmission fo light throygh resulting solution
Equipment: cork borer(size 4), white tile, knife, ruler, beaker, forceps, water baths, boiling tubes, thermometer, colorimeter & cuvettes, stop clock, distilled water, syringe, raw beetroot
Method: Using cork borer and knife, cut pieces of beetroot into 1 cm length cylinders. Place in distilled water overnight to remove any dye released on preparation. Wash and blot dry. Place 8 boiling tubes of distilled water into 8 waterbaths of different temperature. Once at temperature, add a piece of beetroot to each and leave for 30 mins. Remove beetroot and shake tubes to disperse dye. Set colorimeter to % absorbance on blue/green filter. Calibrate using distilled water in a cuvette first then add 2cm3 of beetroot solution from the first temp to a new cuvette. Place into colorimeter to read % absorbance. Repeat for all other pieces.
Conclusion: As temperature increased, % transmission slightly increased to a point at which it greatly increased due to membrane molecules gaining more heat energy, vibrating more to a point where the vibrations caused large gaps in the membrane enabling the release of dye also proteins in membrane denatured leaving large pores.
Evaluation: Some beetroot may have skin on affecting surface aream, Difficulty in maintaining temperature, Accurate reading of the colorimeter. Accurate size of beetroot, From the different parts of the root, Ensuring same amount of time at teh different temperatures.
The effect of changing enzyme concentration on rat
Variables: Temperature, Volume of enzyme, Volume of substrate, Concentration of substrate pH
IV-Enzyme concertration DV-Time taken for enzyme to break down substrate
Equipment: Protease e.g.1% trypsin, casein solution, small beakers, thermometer, distilled water, syringes, stopclock, large beaker
Method: Make up different concentrations of enzyme using distilled water. Ensure different syringes for different chemicals to prevent cross contamination. Set up water bath for temperature to keep constant. Place 1 test tube of 5cm3 casein solution into water bath alongside second tube containing 2cm3of 0.2% trypsin. Allow to acclimatise for 3 mins so that at same temperature then add trypsin to casein, start stop clock. Time how long it takes for casein solution to turn transparent. (mark a ‘X’ on the other side of tube, as soon as seen through solution stop clock). Repeat a further 2 times then repeat for next concentration.
Conclusion: As concentration of enzyme increases, rate of reaction increases until a plateau point where all enzyme has metabolised all substrate immediately.
Evaluation: Maintaining constant temperature, making up the different concentrations, identifying end point consistentlym Difficult to see the cross through the solution
Equipment: 1M hydrochloric acid, Ethanoic alcohol, Orcein ethanoic stain, ice-cold distilled water, water bath @ 60˚C, 2 watch glasses, test tube, 2 pipettes, microscope slides, forceps, mounted needle, filter paper, microscope with mag x100 & x400 Garlic roots, sharp knife
Method: Place test tube of 2cn3 1M HCl into 60˚C waterbath. Cut off 1-2cm of root tip from garlic root. Put in watch glass containing 2cm3 of acetic alcohol for at least 12 mins. Remove then place into another watch glass containing 5cm3 ice cold distilled water. Leave for 4-5 mins, then remove and dry. Place tips into heated HCl for 5mins then repeat process again by placing tips back into acetic alcohol etc. Tips will be very fragile at this point. Transfer 1 tip to microscope slide, cut 4-5mm from growing tip (site of mitosis) and keep the tip. Gently break up (macerate) with mounted needle, add 1 small drop of orcein ethanoic stain and leave for 2 mins. Add coverslip and blot with filter paper. View under microscope and identify the stages of mitosis.
Evaluation: Resolution of microscope,Human error in counting numbers of cells, Enough time in the solutions to enable successful maceration or staining.
Totipotency & Tissue Culture
Equipment: Seeds of white mustard, agar, distilled water, damp sponge, cling film, McCartney bottles, weighing scales, plastic tray, 250ml beaker, glass rod, scissors, sunny window sill
Method: Sprinkle seeds on damp sponge and allow to germinate. Use when just starting to unfold their cotyledons (seed leaves). Make up Agar gel and pour 2cm height of gel into McCartney bottles and allow to set. With sharp scissors, cut the tops off just below the shoot apex (including the cotyledons). This is called an explants. Push the stem of the explant into the gel (making sure cotyledons don’t touch agar) cover with cling film and place on sunny windowsill. Observe over 10 days.
Conclusion: Explant grows roots and leaves continue to grow. You need to be able to explain why they are covered in cling film and why they continue to grow even when covered. Also why they shouldn’t be opened again.
Evaluation: Unwanted pathogens growing in the gel as it is a good source of water and nutrients, Wrong part of the plant cut and inserted into gel
The strength of plant fibres
Variables: Length of fibre, Size of each, individual mass
Equipment: Celery stem, bucket, gloves, paper towels, clamp stands, slotted masses and holders, white tile, sharp knife.
Method: Plant material should be left to soak in a bucket of water for about a week in order for the fibres to be easily extracted (called retting). Or celery stalks should be left in beaker of coloured water in order for fibres to be easily seen and pulled out. Once fibres removed, connect between 2 clamp stands and gradually add mass in the middle until the fibre snaps. Try with individual fibres from different plants and different ways of combining fibres eg twists and plaits. Can also compare stem to individual fibres.
Conclusion: The more fibres combined together the stronger it is.
Evaluation: Maintaining length of fibres, Ensuring consistency when twisting or plaiting, Using fibres of the same age (as they get olderthey become more brittle), Extracting whole fibres that are useful
Investigating plant mineral deficiencies
Variables: Volume of mineral solution, Species of plant, Size of container received
Equipment: Mexican hat plantlets or geranium leaves, 7 test tubes, test tube holder, different mineral solutions:- each lacking 1 nutrient and 1 containing all, aluminium foil
Method: Half fill a tube with the ‘all nutrients present’ solution. Cover the top of the tube with foil or paraffin and push down on covering so that there is a well in the centre. Gently push the geranium stem/roots of Mexican hat plantlet through the hole so it is in solution below. Repeat with solutions lacking in nitrogen or phosphate or potassium or magnesium or calcium or lacking all. Wrap all tubes in aluminium foil and place in tube holder on sunny window sill. Observe regularly.
Conclusion: The ‘all nutrients present’ plant will look healthy whereas the others will all have some abnormality. Make sure you know what nutrient deficiencies affect plants
Evaluation: Ensuring accurate measurement of solutions, No air bubble caught in xylem of geranium, possible microorganism growth in nutrient solution, insufficient time to see an effect
Effect of garlic and mint on bacterial growth
Variables: concentration of plant material, lawn of bacteria on petri dish, contamination of petri dish by other microbes, same volume of plant material on each disc
Equipment: Agar plate seeded with bacteria, plant material e.g. garlic & mint, pestle & mortar, 10cm3 industrial denatured alcohol, sterile pipette, paper discs, sterile petri dish, sterile forceps, hazard tape, marker pen.
Method: Make plant extract by crushing 3g of plant material with 10cm3 industrial denatured alcohol. Shake occasionally for 10 mins. Pipette 0.1cm3 of extract onto sterile paper disc. Allow to dry on sterile petri dish. Meanwhile label agar plates with date and split into 4 sections. 1 for each type of plant extract. Place 1 disc of each extract in each quadrant of the agar plate, close and tape with hazard tape. Leave to incubate over night and observe
Conclusion: The control discs completely covered with bacteria, some plant extracts will create larger zones of inhibition than others, meaning they are more effective at lower concentrations.
Evaluation: Growth of unwanted microbes on agar plates due to bad aseptic techniques, Not shaking extract enough to ensure enough active ingredient, Inconsistency when adding plant extract to paper discs. Contaminating controls Using wrong species of bacteria for lawn