Chefs There arae several kinds of chefs: 3.0 / 5 based on 1 rating ? Home EconomicsGCSEAll boards Created by: Tiayba SaeedCreated on: 07-04-10 09:35 Chefs- Head Chef In charge of the kitchen Responsible for all aspects of the food, inlcuding menu planning, costing and hygiene. 1 of 8 Sous Chef Directly incharge of the production Responsibilites require spending a great deal of time in the office They have many years of experience in the kitchen 2 of 8 Pastry Chef Prepares the Pastries and the desserts. 3 of 8 Larder Chef Responsible for cold foods, including Salad dressing and buffet Items. 4 of 8 Sauce Chef Prepares the Sauces, stews, 5 of 8 Vegetable chef Prepares vegetables, soup, starches, eggs. 6 of 8 Assistant Chef Helps in all areas of the kitchen generally doing the easier tasks. 7 of 8 Kitchen Porter Clean up after the chef, do the washing anf carry goods to and and from the store. 8 of 8
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