a) The relative amounts of energy released when substances burn can be measured by simple calorimetry, eg by heating water in a glass or metal container. This method can be used to compare the amount of energy released by fuels and foods.
b) Energy is normally measured in joules (J).
c) The amount of energy released or absorbed by a chemical reaction can be calculated from the measured temperature change of the solution whene the reagents are mixed in an insulated container. This method can be used for reactions of solids with water or for neutralisation reactions.
d) Simple energy level diagrams can be used to show the relative energies of reactants and products, the activation energy and the overall energy change of a reaction.
e) During a chemical reaction:
- energy must be supplied to break bonds
- energy is released when bonds are formed.
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