The immune system fights off any infectious microorganism that enter the body that shouldn't. The white blood cells are what take part in the immune system, and there are many different types of white blood cells that are all involved.
Some white blood cells.....
1) anything that gets into the body that shouldn't be there, anything that is foreign, should be detected by a certain type of white blood cells.
2) the white blood cells should have picked up things like microorganisms
3) which they then engulf and digest
Other white blood cells....
Antibodies recognise foreign microorganisms which makes the process much faster. This is a different group of white blood cells that fight off specific microorganisms.
They recognise particular ANTIGENS ( a toxin, foreign substance which induces the immune response in the body). So instead of engulfing them and digesting, the white blood cells produce ANTIBODIES ( proteins that are specific to a particular antigen, for example a microorganism that causes flu will have specific antigens, so the white blood cells will produce antibodies that are specific for that antigen)
The antibodies released latch onto the invading microorganisms and either
-mark microorganism so that other white blood cells can engulf it
- bind to neutralise toxins
- attach to the toxins and kill the directly
Once the right right white blood cell recognises the rights antigens it divides to make more identical cells high make more antibodies and fight the infection faster. Some white blood cells stay around after the original infection has been fought off - these are called memory cells.
Memory cells can reproduce very quickly if the same antigen enters the body for the second time, the white blood cell can produce loads of antibodies that will kill the microorganism before you become ill- immunity.
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