Proteases - break down proteins. They are used to 'pre-digest' solid food and break down milk proteins into amino acids in baby food. They are also used to break down allergenic proteins in hypoallergenic food.
Carbohydrases - break down carbohydrates. They are used to convert cheaper starch syrup into more valuable glucose syrup. Lactase, another carbohydrase is used to break down lactose into simple sugars for lactose intolerant people.
Isomerase - breaks down glucose. It is used to convert glucose syrup into fructose syrup. Fructose is much sweeter than glucose and can therefore be used in smaller quantities in slimming foods.
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