Biology AS - Biological Molecules
- Created by: Lauren10124
- Created on: 25-01-16 15:12
Water
Hydrogen bond- A weak interaction that can occur wherever molecules contain a slightly negatively charged atom bonded to a slightly positively charged hydrogen.
- Density: At colder temperatures, hydrogen bonds form a crystaline structure (Ice) which is less dense and floats - insulates water underneath and protects organisms during winter - Laten Heat of Fusion
- Stable Habitat: Relative amount of energy needed to increase temperature - keeps temperature in rivers and lakes stable for life - Specific Heat Capacity
- Universal Solvent: Allows lots of solutes to dissolve in it - useful in bodily function and for reactions (e.g. blood) - Surface Tension (equal amount throughout bodies)
- Reactions: Water takes place in many important reations in the body and outer world
Adhesion: Water sticks to polar substances
Capillarity: water molecules attracted together and Adhesion - water travels against Gravity
Proteins Part 1
Functions:
- Structural components (Muscle & bone)
- Membrane carriers & pores (Active transport & facilitated diffusion)
- Enzymes are proteins
- Hormones can be proteins and antibodies are proteins too
Bond between Amino Acids is a Peptide Bond
Secondary Structure- Refers to coiling and pleating of parts of the polypeptide molecule (Alpha Helix or Beta Plate)
Tertiary Structure- The overall 3D structure of the final polypeptide/protein molecule - stabilised by coils/pleats and held together by hydrogen bonds.
- Heating increases kinetic energy of the molecule - causing it to vibrate and break some bonds that hold the tertiary structure in place - denaturing the Protein
Proteins Part 2
- Globular Proteins - Ball shaped structure and are usually soluble in water. They usually have metabolic roles (Enzymes) - Hydrophobic R groups are turned inwards towards the centre of the structure and hydrophillic R groups are usually on the outside so they're soluble
- Fibrous- Form fibres, usually have regular repetitive sequences of amino acids. Usually insoluble in water and have structural roles - e.g. Collagen
Lipids
Fatty acid molecules have tails of hydrocarbons and are hydrophobic (water repellent)
- Make lipids insoluble in water
- Saturated Fatty Acids: no double bonds between carbon and tails – saturated with hydrogen
- Unsaturated fatty Acids: double bonds between tail and hydrogen
Ester Bond – created in condensation reaction and broken in a hydrolysis reaction
Cholesterol: help strength the cell membrane – small size allow it to fit between phospholipids and pack closer together (less fluid and more rigid)
Phospholipids: Found in the cell membrane and make up Phospholipid bilayer – the centre (due to the tails) is Hydrophobic so water-soluble substances cannot pass through easily - acts as a cell barrier
Carbohydrates Part 1
- Macromolecules are complex molecules – e.g. Proteins, Lipids and some carbohydrates
- Polymers are large, complex molecules made out of long chains of monomers - broken down in hydrolysis reactions, breaks chemical bond with water molecule
- Biological polymers are formed through condensation reactions – releases water molecules
Carbohydrates Part 2
Alpha & Beta Glucose:
- Has a soluble structure – easily transported
- Chemical bonds contain lots of energy
- Carbohydrates are made up of carbon, hydrogen and oxygen
- Monosaccharides are monomers that make up carbohydrates
- Monosaccharides are bonded together with glyosidic bonds
- Two monosaccharides make up a disaccharide
- More than two monosaccharides make up a polysaccharide
Inorganic Molecules - Cations
- Calcium – e.g. transmission of nerve impulses and release of insulin
- Sodium – e.g. generating nerve impulses, muscle contraction and regulating fluid balance
- Potassium – e.g. generating nerve impulses, muscle contraction and regulating fluid balance
- Hydrogen – e.g. affects pH, helps photosynthesis and respiration reactions
- Ammonium – e.g. Absorbed from soil by plants and source of Nitrogen
Inorganic Molecule - Anions
- Nitrate – e.g. Absorbed from soil by plants - Nitrogen
- Hydrogencarbonate – e.g. buffer and maintain pH
- Chloride - e.g. maintain pH in blood during gas exchange - acts as cofactor
- Phosphate – e.g. photosynthesis and respiration reactions – synthesis of many biological molecules
- Hydroxide - e.g. affects pH substances
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