Bio molecules

Pt 2

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Formation and Breakage of Glycosidic bonds

In synthesis and hydrolysis of a disaccharide (maltose) and a polysaccharide (amylose)

WITH DIAGRAMS

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Compare and contrast structure the functions of st

STARCH                                                        CELLULOSE

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Describe the structure of glycogen

Describe how the structure of amylose (starch), glycogen and cellulose molecules relate to function

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Compare the structure of a tryglyceride and a phos

TRYGLYCERIDE                                  PHOSPHOLIPID

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EXPLAIN HOW THE FUNCTION OF A TRIGLYCERIDE, PHOSPH

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DESCRIBE TESTS FOR PROTEIN, REDUCING AND NON REDUC

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Describe how a concerntration of glucose may be de

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