When we grow microbes on an industrial scale we use large vessels known as fermenters. These industrial fermenters are designed to overcome the problems which stop a culture from growing well. They react to changes, keeping the condidtions as stable as possible. This in turn means we can get the maximum yield. These industrial fermenters usually have:
- An oxygen supply to provide oxygen for respiration of the microorganisms
- A stirrer to keep the microorganisms in suspension. This maintains an even temperature and makes sure oxygen and food are evenly spread out through the culture
- A water-cooled jacket which removes the excess heat produced by the respiring microorganisms. Any rise in temperature is used to heat water which is constantly removed and replaced with more cold water
- Measuring instruments which constantly monitor factors such as the pH and temperature so that changes can be made if necessary
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