Bacteria is the second smallest type of cell!
Some types of bacteria create their own food whereas others consume organic material. This means that they can live on a wide range of sources (sun, food and chemicals) and can exploit a wide range of habitats (humans, animals, food, sea bed etc.).
Bacteria need the right conditions (moisture, oxygen, glucose and warmth) for rapid reproduction which can lead to disease and food spoilage.
Bacteria have: a flagellum (allows movement), a cell wall (to keep cell shape and prevent bursting) and bacterial DNA (to control the cell's activities and replictaion). Bacteria cells do not have any chloroplasts, mitchondria, a nucleus or a vacuole.
Bacteria grow in number using a type of asexual reproduction called binary fission. This just allows the cells to split in 2. Bacteria can be grown in large fermenters where they can divide every 30 seconds.
There are 4 types of bacteria: Curved Rod, Spherical, Rod and Spiral.
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