Beer - Food Technology 3.0 / 5 based on 1 rating ? Design & TechnologyA2/A-levelEdexcel Created by: Lucy WhiteCreated on: 03-06-13 16:15 Malting Allow barley to stand in warm air Allowed to sprout Drying Grinding Added to water to extract sugars 1 of 4 Mash Tun Malth and cereal roughly milled and hot water added Temperature 65c Takes 5 hours Wort rich in dissolved sugars Drained Boiled Hops added 2 of 4 Process Malting of barely to produce maltose Mash Tun stage Wort allowed to drain away Hops added which add flavour Wort filtered + rapidly cooled 3 of 4 Fermentation CO2 produced which carries the yeats to the top of the beer 4 of 4
"In relation to a product you have used, discuss how the designer has addressed environmental and technological challenges" 3.0 / 5 based on 1 rating
Comments
No comments have yet been made