Baking 0.0 / 5 ? Design & Technology: Food TechnologyFood productionGCSEWJEC Created by: JosephSkeltonCreated on: 05-05-16 13:56 Baking Baking is: cooking food by dry heat without direct exposure to a flame, typically in an oven. Sausage rolls Cakes If you dont cook it right it will burn on top of pastry and stays raw on inside 1 of 1
Section 2: Food Science - Chapter 4: Functional and chemical properties of food - 4: Raising agents 4.5 / 5 based on 2 ratings
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