Milk is heat treated to kill bacteria.
Starter culture added.
Bacteria ferment surning lacose sugar into lactose acid.
The acid causes milk to clot.
Solidifies into yogurt.
Sterilised flavour added.
To Simplify:
Heated, Cultured, Fermented, Clot, Solidifies, Flavour
or
Hating Cassie Feels Cute So Far
Comments
No comments have yet been made