AS level biology revision cards

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  • Created by: 11blakeys
  • Created on: 01-06-17 08:35

What is a monomer?

They are individual molecules that can bond to other identical monomers to form a polymer

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Give three examples of polysaccharides

Starch, cellulose and glycogen 

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What is a condensation reaction?

The joining of two molecule together with the removal of water 

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What is a hydrolysis reaction?

The separating of two molecules with the addition of water 

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What is a disaccharide?

Two monsaccharides joined by a glycosidic bond 

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What is a polysaccharide?

Is two or more monosaccharides joined together 

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What is a glycosidic bond?

This is between monosaccharides formed by a condensation reaction and broken by a hydrolysis reaction 

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Starch structure

Made up of amylose and amylopectin 

Found in plants 

Amylose- is long, unbranching chains with 1-4 glycosidic bonds which are coiled into a helical shape

Amylopectin- Shorter chains that are branched that has 1-4 glycosidic bonds 

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Glycogen structure

Found in animals

Its insoluble and compact due to it being highly branched 

Contains a-glucose 

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Cellulose- structure

Made up of B-Glucose 

Found in plants 

Has polysaccharide chains that run parallel to each other with cross links between them

The chain cross links are hydrogen bonds and contribute to the strength. These are called microfibrils 

It is a very strong polysaccharide

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Test for reducing sugar

Heat benedicts reagent with sample at around 80 degrees 

If present it will turn brick red

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Test for non-reducing sugar

If there is no colour change after the reducing sugar change

Heat the solution with acid then add sodium hydroxide to neutralise it 

Then add benedicts reagent and heat 

If present will turn brick red 

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Test for starch

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Test for starch

Add iodine to sample and if present it will turn blue-black

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What is a triglyceride made up of? -include bond

1 glycerol 

3 fatty acids 

These fatty acids can be saturated or unsaturated 

The bond is an ester bond between glycerol and the fatty acid 

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What is a phospholipid?

1 glycerol 

2 fatty acids 

1 fatty acid is replaced with a phosphate

Is polar by having hydrophillic heads but hydrophobic tails 

Makes up the phospholipid bilayer 

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Lipids test

Is the emulsions test 

Shake with ethanol then add water 

Will be milky-white emulsion if present 

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What is a dipetide and polypeptide?

2 amino acids that are joined by a peptide bond 

More than two amino acids joined by peptide bonds 

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What is a peptide bond and where is it?

A peptide bonds two or more amino acids togehter between the carboxyl group of one and the amine group of another

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Protein structure

Primary structure- sequence of amino acids 

Secondary structure- folding of the primary structure forming B-pleated sheets and A-helix held by hydrogen bonds 

Tertiary structure- folding again to form a final 3D shape held by ionic,hydrogen bonds and disulfide bridges 

Quaternary structure- The joining of two or more polypeptides e.g. haemoglobin 

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What are fibrous and globular proteins?

Fibrous- regular and repeating amino acids in a sequence that are insoluble and are usually structural e.g. collagen, keratin 

Globular- They are rolled up in balls that are water soluble and are usually metabolic e.g. enzymes 

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Test for proteins

Add biuret reagent to sample 

If present will turn purple

If not it will stay blue 

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Lock and key VS Induced fit

Lock and key- Substrate is exactly complementary to the active site so it fits in like a lock and key 

Induced fit- Active site is not complementary to substrate so active changes shape during the formation of an enzyme-substrate complex in order for the substrate to fit 

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Effect of pH and temperature of enzyme activity

pH- If change in pH away from optimum, bonds in tertiary structure break, lose active sites shape, no ES complexes so enzymes denature

Temperature- The higher the temperature the more kinetic energy so more collision so more E-S complexes formed. This carries on until it reaches the optimum then the bonds in the active site start to break and the active site changes shape so es cannot form

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Effect of substrate and enzyme concentration of en

Substrate- Increase substrate concentration increase successful collision. So more enzyme substrate complexes formed increasing the rate of reaction. This continues until all active sites are full 

Enzyme- Increase enzyme concentration increases successful collisions, so more ES complexes formed. This continues until all substrates used up 

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Competitive and Non-Competitive inhibitors

Competitive- Compete with the substrate to fit into the active site. It is complementary to the active site so binds to it blocking the substrate from binding to it 

Non-Competitive- Binds to a different part of the enzyme other than the active site, this causes the active site to change shape so less enzyme substrate complexes are formed 

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A nucleotide consists of....

A phosphate

A pentose sugar 

A nitrogenous base 

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A DNA structure consists of what??

A phosphate

A deoxyribose sugar 

A nitrogenous base which could be- Guanine, adenine, thymine & cytosine 

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A RNA structure consists of what???

A phosphate

A ribose sugar

A nitrogenous base which are- Guanine, adenine, cytosine & uracil 

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Phosphodiester bond

The bond between the sugar and the phosphate forming a sugar phosphate backbone 

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Structure of DNA

Is a double helix 

Has complementary base pairing which are A-T and C-G which are attracte by hydrogen bonds 

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Process of DNA replication

DNA helicase unzips and breaks the hydrogen bonds between two strands 

One strand is exposed and is called the template strand 

Free nucleotides are complementary base pairs to the DNA strand and join by DNA polymerase 

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Properties of water

Solvent 

Liquidity 

Cohesion 

Thermal stability 

Metabolic 

Habitat 

Water is a polar molecule 

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Properties of water

Solvent 

Liquidity 

Cohesion 

Thermal stability 

Metabolic 

Habitat 

Water is a polar molecule 

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