AS level biology revision cards
- Created by: 11blakeys
- Created on: 01-06-17 08:35
What is a monomer?
They are individual molecules that can bond to other identical monomers to form a polymer
Give three examples of polysaccharides
Starch, cellulose and glycogen
What is a condensation reaction?
The joining of two molecule together with the removal of water
What is a hydrolysis reaction?
The separating of two molecules with the addition of water
What is a disaccharide?
Two monsaccharides joined by a glycosidic bond
What is a polysaccharide?
Is two or more monosaccharides joined together
What is a glycosidic bond?
This is between monosaccharides formed by a condensation reaction and broken by a hydrolysis reaction
Starch structure
Made up of amylose and amylopectin
Found in plants
Amylose- is long, unbranching chains with 1-4 glycosidic bonds which are coiled into a helical shape
Amylopectin- Shorter chains that are branched that has 1-4 glycosidic bonds
Glycogen structure
Found in animals
Its insoluble and compact due to it being highly branched
Contains a-glucose
Cellulose- structure
Made up of B-Glucose
Found in plants
Has polysaccharide chains that run parallel to each other with cross links between them
The chain cross links are hydrogen bonds and contribute to the strength. These are called microfibrils
It is a very strong polysaccharide
Test for reducing sugar
Heat benedicts reagent with sample at around 80 degrees
If present it will turn brick red
Test for non-reducing sugar
If there is no colour change after the reducing sugar change
Heat the solution with acid then add sodium hydroxide to neutralise it
Then add benedicts reagent and heat
If present will turn brick red
Test for starch
Test for starch
Add iodine to sample and if present it will turn blue-black
What is a triglyceride made up of? -include bond
1 glycerol
3 fatty acids
These fatty acids can be saturated or unsaturated
The bond is an ester bond between glycerol and the fatty acid
What is a phospholipid?
1 glycerol
2 fatty acids
1 fatty acid is replaced with a phosphate
Is polar by having hydrophillic heads but hydrophobic tails
Makes up the phospholipid bilayer
Lipids test
Is the emulsions test
Shake with ethanol then add water
Will be milky-white emulsion if present
What is a dipetide and polypeptide?
2 amino acids that are joined by a peptide bond
More than two amino acids joined by peptide bonds
What is a peptide bond and where is it?
A peptide bonds two or more amino acids togehter between the carboxyl group of one and the amine group of another
Protein structure
Primary structure- sequence of amino acids
Secondary structure- folding of the primary structure forming B-pleated sheets and A-helix held by hydrogen bonds
Tertiary structure- folding again to form a final 3D shape held by ionic,hydrogen bonds and disulfide bridges
Quaternary structure- The joining of two or more polypeptides e.g. haemoglobin
What are fibrous and globular proteins?
Fibrous- regular and repeating amino acids in a sequence that are insoluble and are usually structural e.g. collagen, keratin
Globular- They are rolled up in balls that are water soluble and are usually metabolic e.g. enzymes
Test for proteins
Add biuret reagent to sample
If present will turn purple
If not it will stay blue
Lock and key VS Induced fit
Lock and key- Substrate is exactly complementary to the active site so it fits in like a lock and key
Induced fit- Active site is not complementary to substrate so active changes shape during the formation of an enzyme-substrate complex in order for the substrate to fit
Effect of pH and temperature of enzyme activity
pH- If change in pH away from optimum, bonds in tertiary structure break, lose active sites shape, no ES complexes so enzymes denature
Temperature- The higher the temperature the more kinetic energy so more collision so more E-S complexes formed. This carries on until it reaches the optimum then the bonds in the active site start to break and the active site changes shape so es cannot form
Effect of substrate and enzyme concentration of en
Substrate- Increase substrate concentration increase successful collision. So more enzyme substrate complexes formed increasing the rate of reaction. This continues until all active sites are full
Enzyme- Increase enzyme concentration increases successful collisions, so more ES complexes formed. This continues until all substrates used up
Competitive and Non-Competitive inhibitors
Competitive- Compete with the substrate to fit into the active site. It is complementary to the active site so binds to it blocking the substrate from binding to it
Non-Competitive- Binds to a different part of the enzyme other than the active site, this causes the active site to change shape so less enzyme substrate complexes are formed
A nucleotide consists of....
A phosphate
A pentose sugar
A nitrogenous base
A DNA structure consists of what??
A phosphate
A deoxyribose sugar
A nitrogenous base which could be- Guanine, adenine, thymine & cytosine
A RNA structure consists of what???
A phosphate
A ribose sugar
A nitrogenous base which are- Guanine, adenine, cytosine & uracil
Phosphodiester bond
The bond between the sugar and the phosphate forming a sugar phosphate backbone
Structure of DNA
Is a double helix
Has complementary base pairing which are A-T and C-G which are attracte by hydrogen bonds
Process of DNA replication
DNA helicase unzips and breaks the hydrogen bonds between two strands
One strand is exposed and is called the template strand
Free nucleotides are complementary base pairs to the DNA strand and join by DNA polymerase
Properties of water
Solvent
Liquidity
Cohesion
Thermal stability
Metabolic
Habitat
Water is a polar molecule
Properties of water
Solvent
Liquidity
Cohesion
Thermal stability
Metabolic
Habitat
Water is a polar molecule
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