Aquaculture

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Overfishing

  • Overfishing is a problem because modern technology is too efficient 
  • Modern techniques include:
  • Long lining - using a fishing line with multiple smaller lines attached at intervals, allowing many fish to be caught on hooks at once
  • Sonar - using sound waves underwater to locate shoals of fish
  • Factory freezer shipping - processing of fish into ready to sell products (eg. fillets, fingers) on board a ship. 
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Aquaculture in Scotland

  • Aquaculture - commercial fish farming in underwater cages/ponds
  • Used for fish, crustaceans, molluscs and aquatic plants 
  • Seen as a solution to overfishing, as it does not deplete ocean fish stocks after the initial groups are caught.
  • Steadily growing in popularity since 1970
  • Aquaculture of Atlantic salmon, rainbow trout, brown trout and halibut is a big business in Scotland
  • Most of it takes places on the Atlantic coast, and the Shetland islands  
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Issues and risks

  • Fish sewage all collected in one place - adds potentially harmful extra nutrients to the ecosytem (could cause algal blooms)
  • Non-native species escape - may out compete local species, with the possibility of causing extinctions 
  • GMO fish escape -  may out compete local non-GMO species
  • Diseases and parasites - local diseases spread rapidly in small enclosure then are passed to local species 
  • New diseases - non-local fish may bring new diseases that could potentially wipe out local species 
  • Herbicides and drugs - can affect outside local fish or even the wider ecosystem 
  • Predators - seals, sea lions, sharks, birds and others may get tangled in nets
  • Fish meal/oil - use of wild fish to feed farmed fish increases pressure on global fish stocks 
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Issues and risks - diagram

(http://www.yourdoctorsorders.com/wp-content/uploads/2014/04/aquacultureimpacts-791x1024.jpg)

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