Alcohols can be primary, secondary or tertiary. It is decided on which group the OH is bonded to, and how many methyl groups there are. If there is 3 methyl groups and the OH is bonded to one of them, it is tertiary
Ethanol can be produced via fermentation, this is how -
- Fermentation is exothermic reaction, carried out by yeast anaerobically (no oxygen required)
- Yeast produces an enzyme which converts sugars (glucose). This enzymes optimum work rate is at 30-40 degrees celsius
- If it is too hot or cold, the enzyme will denature and stop working
- When the solution reaches about 15% ethanol, the yeast dies
Advantages - Cheap, uses renewable sources
Disadvantages - High labour costs, very impure, very slow
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