20 Home Economics - Health and Food Technology resources
Frying method 2- Deep-fat frying
GCSE, Home Economics - Health and Food Technology
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Food Tech Revision
GCSE, Home Economics - Health and Food Technology
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Dry methods 2- Baking
GCSE, Home Economics - Health and Food Technology
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Food Tech - Protein
GCSE, Home Economics - Health and Food Technology
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Moist method 1- Stewing
GCSE, Home Economics - Health and Food Technology
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Moist method 2- Braising
GCSE, Home Economics - Health and Food Technology
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Moist method 3- Boiling
GCSE, Home Economics - Health and Food Technology
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Moist method 4- Simmering
GCSE, Home Economics - Health and Food Technology
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Moist method 5- Poaching
GCSE, Home Economics - Health and Food Technology
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Moist method 6- Steaming
GCSE, Home Economics - Health and Food Technology
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Dry methods 1- Roasting
GCSE, Home Economics - Health and Food Technology
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Dry methods 3- Grilling
GCSE, Home Economics - Health and Food Technology
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Dry methods 4- Barbecuing
GCSE, Home Economics - Health and Food Technology
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Frying method 1- Shallow frying
GCSE, Home Economics - Health and Food Technology
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Frying method 3- Stir frying
GCSE, Home Economics - Health and Food Technology
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Catering - section one
GCSE, Home Economics - Health and Food Technology
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food Hygiene
GCSE, Home Economics - Health and Food Technology
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Which? HE info
GCSE, Home Economics - Health and Food Technology
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WJEC catering
GCSE, Home Economics - Health and Food Technology
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Food Technology
GCSE, Home Economics - Health and Food Technology
Revision notes
