38 Home Economics: Food & Nutrition resources
paper 1
AS, Home Economics: Food & Nutrition
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Teacher recommended
Resource Management - Food safety and Hygiene
AS, Home Economics: Food & Nutrition
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Resource Management - Food Provision
AS, Home Economics: Food & Nutrition
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Home Economics Unit 1
AS, Home Economics: Food & Nutrition
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Resource Management - Resources
AS, Home Economics: Food & Nutrition
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Resource Management - Food Preparation and cooking equipment
AS, Home Economics: Food & Nutrition
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Society and Health - Social Issues
AS, Home Economics: Food & Nutrition
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Society and Health - Key Issues for Society Part 1
AS, Home Economics: Food & Nutrition
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Home Economics Unit 2
AS, Home Economics: Food & Nutrition
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Nutrients and energy
A2/A-level, Home Economics: Food & Nutrition
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Society and Health- Family and Society
AS, Home Economics: Food & Nutrition
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Food Safty and Hygiene
AS, Home Economics: Food & Nutrition
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Performance Characteristics of Flour
A2/A-level, Home Economics: Food & Nutrition
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Society and Health- Key issues for society part 2
AS, Home Economics: Food & Nutrition
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Society and Health- Demography
AS, Home Economics: Food & Nutrition
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Micronutrients:Vitamin A
A2/A-level, Home Economics: Food & Nutrition
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Marketing stategies and methods
AS, Home Economics: Food & Nutrition
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Micronutrients: B2
A2/A-level, Home Economics: Food & Nutrition
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Resource Management - Selection and Purchase of household goods
AS, Home Economics: Food & Nutrition
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Micronutrients:Vitamin C
A2/A-level, Home Economics: Food & Nutrition
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Pregnant women- nutritional and dietary needs
A2/A-level, Home Economics: Food & Nutrition
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9
A2/A-level, Home Economics: Food & Nutrition
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Effects of storage, preparation and cooking - Vit C
A2/A-level, Home Economics: Food & Nutrition
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Vitamin C
AS, Home Economics: Food & Nutrition
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The Welfare State-introduction, positives and negatives.
AS, Home Economics: Food & Nutrition
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