Other slides in this set

Slide 2

Preview of page 2

Here's a taster:

The glucose is very useful for the plant
Can be converted
Can be converted to fructose for Can be used
into fats and oils the fruit in respiration
for the seeds to release
Can be joined
together to
make cellulose can be joined
for the cell together to make
walls Can be combined with starch for
nutrients from the storage
soil to make proteins
for the new growth…read more

Slide 3

Preview of page 3

Here's a taster:

Try to answer the following questions:
· Why do plants store food?
· Where do plants store food? Do different
plants all store food in the same way?
· Why might plants store food as glucose in
some parts and as starch in others?
· Where is the food made in the plants?
· How does the food get to where it is
stored?…read more


No comments have yet been made

Similar Biology resources:

See all Biology resources »See all resources »