Extracting Vegtable Oils - AQA GCSE Core

Revision Notes on Extracting Vegtable Oils - AQA GCSE Core

HideShow resource information
  • Created by: Sophie
  • Created on: 03-01-12 12:35
Preview of Extracting Vegtable Oils - AQA GCSE Core

First 371 words of the document:

Extracting vegetable oils
The plant materials are crushed and pressed to squeeze the oil out. Olive oil is obtained this
Sometimes the oil is more difficult to extract and has to be dissolved in a solvent.
Once the oil is dissolved, the solvent is removed by distillation, and impurities such as water
are also removed, to leave pure vegetable oil. Sunflower oil is obtained in this way.
Vegetable oils in food:
All vegetable oils have molecules that have chains of carbon atoms with hydrogen atoms
In some vegetable oils there are carboncarbon double bonds which are known as
unsaturated oils
We can use the same test as we use for testing alkenes for testing unsaturated oils.
Using plant oils:
Biodiesel is a fuel made from plant oils and can be used in any and car or van that has a diesel
It is made from oils that come from plants. Plants use photosynthesis to convert solar energy
to chemical energy. The chemical energy is released when the biodiesel is burned.
It is renewable, biodegradable and non toxic.
Doesn't give off as many poisonous gases.
It is carbon neutral (the amount of carbon dioxide it gives off is balanced by the amount it
Making Alcohol:
Alcohol is a very useful substance:
It makes an excellent solvent
Can be used as an alternative fuel
Can be made into an alcohol beverage or posh vinegar.
Methods of making it:
1) Fermentation:
Yeast is mixed with sugar and kept warm for a period of time.
The yeast uses the sugar for respiration producing Ethanol and Carbon Dioxide
Yeast + warm 45°C
C6H12O6 2C2H5OH + 2CO2
2) Reaction of ethene and steam:
Ethene is mixed with steam and passed over a at catalyst at very high temperatures.
C2H4 + H2O C2H5OH
Ethene steam ethanol
Very pure product
Batch process
Lots of energy to purify

Other pages in this set

Page 2

Preview of page 2

Here's a taster:

It is a combination of two liquids that do not normally mix.
It works if tiny droplets of one liquid spread out throughout the other liquid.
Eg. Milk is made from tiny droplets of animal fat dispersed in water.
They stop the two liquids separating out into two layers.
Eg: Egg yolks are a very good emulsifier. Normally oil and water don't mix but if you add egg yolks
then it stops them separating.…read more


No comments have yet been made

Similar Chemistry resources:

See all Chemistry resources »See all resources »