Pages in this set

Page 1

Preview of page 1
Different Cuts of Beef

Beef is divided into large sections called primal cuts. These beef primal cuts, or "primals,"
are then broken down further into individual steaks and other retail cuts.

A "side" of beef is one side of the beef carcass that is split through the backbone. Each…

Page 2

Preview of page 2
Different Cuts of Beef
Also called the short plate, beef plate includes the short ribs and the skirt steak, which is
used for making carne asada. Beef plate contains a lot of cartilage, making it good for
braising. It's also used for making ground beef.

Beef Shank:

The beef…


No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »