Selective Breeding

Changes in genetic diversity aren't just brought about by natural events like bottlenecks or migration. Selective breeding of plants and animals by humans has resulted in reduced genetic diversity in some populations. Selective breeding involved humans selecting which domesticated animals or strains of plants reproduce together in order to produce high-yielding breeds. 

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Selective Breeding

Advantages

  • It can produce high-yielding animals and plants: More meaty cows, bigger vegetables
  • It can be used to produce animals and plants that have increased resistance to disease: This means farmers have to use fewer drugs and pesticides.
  • Animals and plants could be bred to have increased tolerance of bad conditions, eg. drought, cold: They will survive longer and grow stronger

Disadvantages

  • It can cause health problems. E.g. dairy cows are often lame and have a short life expectancy because of the extra strain making and carrying loads of milk puts on their bodies.
  • It reduces genetic diversity, which results in an increased incidence of genetic disease and an increased susceptibility to new diseases because of the lack of alleles in the population

Evaluation

Selective breeding is: (or artificial breeding) the process of breeding the animals with the characteristics you want with other animals with those characteristics to produce more animals with good characteristics over many generations. This must be continued over many generations, taking offspring and breeding them with the ones you already have, and you will get many animals with the desired traits. 
Selective breeding can be a very helpful mechanism with many positive points, but it can also provide a lot of problems and issues which may be irreversible.

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