evaluating the issues with making ethanol with fermentation


	evaluating the issues with making ethanol with fermination
	Advantages is 'carbon neutral' as ethanol is fermented from sugar beet/cane and the amount of carbon dioxide it absorbed while growing is the same amount of carbon dioxide it let out during photosynthesis A renewable source More sustainable compared to hydration Little energy required	Disadvantages Batch process Doesn't produce pure ethanol- needs treatment done to it labour intensive slow uses plabns which could be used as food
	Evaluation

is 'carbon neutral' as ethanol is fermented from sugar beet/cane and the amount of carbon dioxide it absorbed while growing is the same amount of carbon dioxide it let out during photosynthesis
A renewable source
More sustainable compared to hydration
Little energy required

Get Revising