why is olive oil specific heat capacity low compared to glycerol?

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hi 

i want to know about the SHC of olive oil. So why it is a good or bad source of energy to be used in radiators.

thanks

Posted: 15-06-12 18:39 by simran

Is it to do with the demsity of the substance?

Posted: 27-06-12 19:16 by Chlo