what to revise?!?!?

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all i know is that the exam is on bread and dips, what do we need to revise or learn for the exam??

Posted: 18-04-11 16:59 by Megan

i am doing bread and dips too. I have done some different dishes that could fit into that topic e.g. breadsticks with houmous. there is nothing specific to revise. just go over notes made in class possibly? look up different nutrients e.g. iron and what it does in the body. have you done a mock exam???

Posted: 20-04-11 10:32 by FiFi

well i havent made any notes in class. our teacher doesnt know what exam is on :S im well confused with what to revise. 

Posted: 21-04-11 21:47 by hannah

umm haven't done anything in class on it, but thanxs sfor the tip on nutrients. 

Posted: 22-04-11 12:57 by Megan

Im doing the same thing, and what ive been told to revise is over everything you have learnt in food technology. The main design question is said to be on bread product and dips, so you need to know how to make a atleast 1 bread product and a dip. but also you will need to revise things like nutrients, quality checks, hygiene and things like that basically everything you have learnt in food technology.

Posted: 23-04-11 21:28 by Laura

oh okk thank you, good luck for you exams =]

Posted: 24-04-11 11:22 by Megan

hannah wrote:

well i havent made any notes in class. our teacher doesnt know what exam is on :S im well confused with what to revise. 

 well so u saying that u is like a complete  cos u dont know what the exsam is init !

Posted: 27-04-11 10:24 by katie higgins

revise notes made in class and do ur best in the exam wish everyone luck!!! :)

Posted: 22-06-11 18:31 by zainab