Is anybody doing the AQA gcse food technology gcse exam on the 16th may 2012 and on the eatwell plate and pasta

  • 2 votes

Is anybody doing the AQA gcse food technology gcse exam on the 16th may 2012 and on the eatwell plate and pasta

Posted Sat 7th April, 2012 @ 21:01 by Stewart

23 Answers

  • 2 votes

Yeh I am

Answered Sun 8th April, 2012 @ 10:20 by Jack
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Have u been revising and do you have any revision materiL

Answered Sun 8th April, 2012 @ 10:49 by Stewart
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Yeh, our teacher made us this fat work book on all the stuff we need to know. Also we all got this book:http://www.cgpbooks.co.uk/pages/productDetail.asp?book=TFAW42

Answered Sun 8th April, 2012 @ 11:01 by Jack
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yeah i am. ive got a powerpoint on pasta, ect

my teacher gave it 2 all of us

gud luk with the exam everyone

Answered Sun 22nd April, 2012 @ 01:02 by Ambreen
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Yes im doing that exam, its quite scary as im doing this for my first time. and im only in year ten. 

how are you revising stewart? 

Answered Sat 5th May, 2012 @ 18:15 by Akir
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Hi i am sitting the exam also could anyone please send me any resources to aid me? please it would be a great favour that i would like to return :)

Answered Sat 5th May, 2012 @ 21:15 by Sasha Dean
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there are loads of resources on the internet that are useful

dont worry about the exam- most of it is just common sense

Answered Sat 5th May, 2012 @ 23:42 by Ambreen
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yeah I am. it's annoying though because those topics just seem so easy but I doubt the questions they are going to ask are going to be.

Answered Mon 7th May, 2012 @ 11:30 by Natalie
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i'm doing the exam, so scared, anyone got any good websites??

Answered Sun 13th May, 2012 @ 18:30 by Naomi
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whats everyone going to draw for the first two pics

Answered Sun 13th May, 2012 @ 18:55 by Stewart
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just draw a ravioli with a sauce.

ravioli's are good as you can include things like carrots and kidney beans which are high in fibre and if the question mentions that it should be suitable 4 children, the carrots in the ravioli will be good as children wont be able to see them.

also the good thing about ravioli is that you can make it into any shapes and sizes (hearts, stars) which then make them unique.

Remember 2 label your pic as you will pick up on marks from that.

Btw i got 86/90 in my coursework on italian food. what did you lot get?? 

Answered Mon 14th May, 2012 @ 00:21 by Ambreen
Edited by Ambreen on Mon 14th May, 2012 @ 00:27
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im doing macoroni cheese and cheese and vegetable pasta bake

Answered Mon 14th May, 2012 @ 07:39 by Stewart
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Yeah ravioli is what my teacher said as well, I just **** at drawing so going to have to do loads of annotations. I got 81/90 on the coursework which I did desserts whiich can be chilled or frozen and include fruit. I think that's given me somthing to fall back because a B in the exam will still get me an A because the coursework was 60%.

Anyway good luck for the exam everyone.

Answered Mon 14th May, 2012 @ 16:44 by Joshua Finch
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haven't done my coursework., doing that after my exam on wednesday, 

Answered Mon 14th May, 2012 @ 19:12 by Naomi
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i got 87/90 for the coursework, really worried about exam

Answered Tue 15th May, 2012 @ 17:21 by zoe
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87/90..... Well done. Dont worry, you'll smash the exam. like i sed most of its common sense. 

we sat the exam last year and i got a B. With the coursework- i am an overall A.

so i've got nothing to lose as i alredy have my overall.

Gud luck 4 2moro!!!!!!!

:)

Answered Tue 15th May, 2012 @ 22:10 by Ambreen
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good luck everyone

also when you're annotating link it to the specification they gave you

:-)

Answered Tue 15th May, 2012 @ 22:17 by Bbygurl123
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i wonder if it will be hot pasta or cold

Answered Tue 15th May, 2012 @ 22:51 by Stewart
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That exam had some challenging questions!

Answered Thu 7th June, 2012 @ 19:06 by :)
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hey, im doing this exam next week as a mock exam is there any tips you could give me on what to revise for and what questions will be on the exam??? thanks

Answered Sat 17th November, 2012 @ 16:56 by zainab
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Zainab?

Answered Sun 18th November, 2012 @ 18:44 by Maya
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what were the desighn criteria?

Answered Mon 3rd December, 2012 @ 21:14 by kate
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Does anyone have the paper online? thank you!

Answered Sun 16th December, 2012 @ 08:53 by Naomi Bouvresse