NEA P2
- Created by: just.another.teen_xo
- Created on: 20-09-17 09:27
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- Task analysis
- What ingredients change the way that a cookie bakes?
- Sugar
- Does brown sugar effect the taste of the cookie dough?
- Would it impact the cookies if you mixed two different sugars?
- Flour
- To make it a gluten-free recipe, could you use gluten free flour instead of all-purpose flour?
- What is better to use if all-purpose flour is not available?
- Pastry flour or plain flour?
- Gluten-free flour or self raising flour
- What is the difference between all-purpose flour, self raising flour and plain flour?
- Why do I have to use semi-sweetened chocolate chips instead of normal ones?
- What is the difference between baking soda and bicarbonate of soda?
- What role does the baking soda take on in the cookies?
- What is the impact of putting the baking soda into the cookies?
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