NEA P2

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  • Task analysis
    • What ingredients change the way that a cookie bakes?
    • Sugar
      • Does brown sugar effect the taste of the cookie dough?
      • Would it impact the cookies if you mixed two different sugars?
    • Flour
      • To make it a gluten-free recipe, could you use gluten free flour instead of all-purpose flour?
      • What is better to use if all-purpose flour is not available?
        • Pastry flour or plain flour?
        • Gluten-free flour or self raising flour
      • What is the difference between all-purpose flour, self raising flour and plain flour?
    • Why do I have to use semi-sweetened chocolate chips instead of normal ones?
    • What is the difference between baking soda and bicarbonate of soda?
      • What role does the baking soda take on in the cookies?
      • What is the impact of putting the baking soda into the cookies?

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